How we do
Best Cocoa
We are searching best cocoa across the world
Sorting with Love
We very carefully inspect each cocoa bean to prevent spoilage and those that can spoil the taste of the final bar.
Gently roast
Afterwards, we gently roast the cocoa beans to preserve the delicate nuances of the cocoa flavor profile
Organic Cashew
Then we add the finest organic cashews for you have a smooth and creamy texture of WHITE-IS Chocolate
Alternative Sugar
We then add an organic alternative sugar such as coconut sugar to lower the glycemic index and make the chocolate healthier for you.
Tempering and Moulding
After that, we temper the chocolate so that it gets the right crystal structure and form it in moulds
Packing for YOU
Then we carefully package it with love for you so that you can enjoy all the notes of our WHITE-ISH chocolate