How we do
Best Cocoa
We are searching best cocoa across the world
Sorting with Love
We very carefully inspect each cocoa bean to prevent spoilage and those that can spoil the taste of the final bar.
Gently roast
Afterwards, we gently roast the cocoa beans to preserve the delicate nuances of the cocoa flavor profile
Alternative Sugar
We then add an organic alternative sugar such as coconut sugar to lower the glycemic index and make the chocolate healthier for you.
Tempering and Moulding
After that, we temper the chocolate on innovative European equipment until the desired crystalline structure is obtained and form it in professional ecological polycarbonate moulds.
Packing for YOU
Then we carefully package it with love for you so that you can enjoy all the notes of our
ECUADOR WILD & RAW chocolate
Ready
Enjoy our best chocolate prepared flavoures special for you